How To Make The Best Keto Bread | Almost No Cooking Skills Required!

keto bread

WHAT IS KETO BREAD?

Ketogenic bread, unlike regular bread is made with no flour, has almost no carbs, contains no sugar and gluten.

You can have as much as you’d like, without the fattening and blood sugar elevating factor that you get with regular grain bread.

High fat, low carb bread made with almond and coconut flour, (it could be made with just coconut flour if you have nut allergy, but the recipes will differ), eggs, baking powder, melted butter and some almond milk, to thin the dough.

It is soft and fluffy, filling and has a stable but moist texture.

HOW TO MAKE THE BEST KETOGENIC BREAD?

 

You can either bake it in the microwave for 90 seconds or in the oven for 10-15 minutes.

The the-easiest, the-best kept bread recipe I’ve ever tried.

There are four different options available – you can make cheese keto bread,  broccoli ketogenic bread, bacon and spinach, and feta.

And of course, you can leave it as it is if you prefer plain kept bread rolls.

WHAT INGREDIENTS DO YOU NEED TO MAKE KETO BREAD?

 

This keto bread is made with just 6 ingredients:

  • almond flour
  • coconut flour
  • melted butter
  • almond milk or coconut milk from a carton, not the canned type
  • baking powder
  • salt (optional)
  • egg

 

The additional ingredients that you may add to this easy Keto bread:

  • cheese (I used white cheddar, but mozzarella would work, too!)
  • finely chopped broccoli
  • spinach
  • feta cheese
  • bacon

How to make the perfect keto bread

 


 

Do you miss bread on a keto low-carb diet? Then you’ll love this. Out of more than 500 low-carb recipes on our site, this is the most popular one: The perfect keto bread. Full recipe and more: http://bit.ly/2Mhmpa5

 

Smear with butter, and you will think you are eating the real thing! This keto bread sports a pleasing crispy crust with a soft, moist center. It’s bread—you know what to do. Savor it warm, straight out of the oven, or freeze, defrost, and toast to perfection…

There’s only one problem, some people feel that it’s hard to get the recipe exactly right on the first try. Many people have wished for a video version, so we decided to make one. Watch it above and feel free to share it!

 

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